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KMID : 1011619960120030273
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.273 ~ p.279
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Physicochemical Analysis of Korean Traditional Soy Sauce and Commercial Soy sauce
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Kim Young-A
Kim Hyun-Sook
Chung Myung-Jun
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Abstract
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KEYWORD
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